Food Recipe of the Day: Christmas Salmon

Christmas Salmon

2 c. fresh cranberries

1/4 c. water

2 c. diced fennel

1/4 tsp. ground allspice

1/2 c. white wine

1 Tbs. onion diced

1 Tbs. chopped cilantro

Juice of 1 lime

1/2 tsp. jalaperno or green pepper chopped

Salt and pepper to taste

4 salmon fillets, boneless and skinless

A basic bouillon, white wine, or beer for poaching

Cook cranberries in water until the berries pop and the mixture thickens. Set aside and cool. Dice the fennel removing the outer layers first. In a bowl combine the cranberries , fennel, allspice, wine, onion, lime juice, jalppeno pepper,and cilantro. Season with salt and pepper and refrigerate for 4 hours to blend the flavors.Poach the salmon fillets in a basic court bouillon, white wine or beer, allow 8 minutes for each inch of thickness, To serve place the cranberry relish on individual plates, top with a salmon fillet, than circle with vegetables of ones choice.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s