Food Recipe of the Day: Mock Sausage

Mock Sausage

1 c. dried Lima beans or 3 c. cooked beans of any kind

2/3 c. bread crumbs

3 eggs

2 Tbs. shorten ( can use bacon fat)

1/2 tsp. sage

salt and pepper

Pick over and wash beans, cover with water and let soak over night. Drain, cook in boiling water unti tender, then force through a strainer. Add remaining ingredients, shape into the form of sausages, roll in crumbs, egg, and crumbs again. Saute until brown. Serve with tomato sauce. This recipe makes 6 to 8 sausages, about 3 inches long and 3/4 of a inch long. It should be accompanied by some milk, egg, or cheese dish.





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