The How To’s: Rhubarb Marmalade


Rhubarb Marmalade

4 c. rhubarb
4 c. sugar
1 can crushed pineapple ( 16 0z. 1 large box strawberry jello

Mix and cook for 20 minutes. Stir in a large box of strawberry jello in after removing from heat. Can and seal. If to sweet just add 1 more cup of rhubarb. Great on french or pan cakes.

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