Cooking: French Fried Vegetables or Onion Rings


French Fried Vegetables or Onion Rings

1 env. gelatin

1/2 c. milk

3 eggs

1 c. flour

salt, pepper, worcestershire sauce to tastes

1 package of bread crumbs

Soften gelatin in milk. Beat together with eggs. Gradually stir in flour and beat till smooth and blended. Chill till thick. Dip onion rings or vegetables, shake off excess and roll in packaged breading mix. Refrigerate till well chilled. Deep fry.

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