Recipes: One Pot Spaghetti

One Pot Spaghetti

1 lb. ground beef

2 tbps. instant minced onions

1- 15 oz.  can tomato sauce

1 – 15 oz, can spaghetti sauce

1 tsp. sugar

2 cups water

1 pkg. spaghetti

3 tbsp. grated Parmesan cheese

1 green pepper, diced

1 can mushrooms, drained

1 tsp. Italian seasoning

Crumble beef in Dutch oven or big enough pan to hold all. Cook and stir over medium high heat until brown. Pour off any fat. Stir in onion, tomato, sauce, spaghetti sauce, sugar,green pepper, uncooked spaghetti and  Italian seasoning. Heat to boiling over medium heat, stirring occasionally to keep spaghetti from sticking together. Reduce heat to simmer, cover and simmer about 15 minutes. Remove from heat stir at once. Sprinkle with cheese just before serving.


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