Food Recipe of the Day: Banana Split Cake

First layer:
2 c. crushed graham crackers
2/3 c. butter or oleo, melted
Mix and press into 9×13 inch pan (bottom only)

Second layer:
2 sticks butter or oleo, softened
2 eggs
2 c. powdered sugar
1 tsp. vanilla
Beat until firm, spread over graham cracker crust.

Third layer:
3 large bananas, sliced, dip into pineapple juice and spread over filling.

Fourth layer:
1-16 0z. or larger crushed pineapple, well drained
spread over bananas.

Fifth layer:
Spread 1 large container Cool Whip over entire cake.

Sixth layer:
Spread chopped nuts and maraschino cherries over entire cake and chill for at least 8 hours.


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