Food Recipe of the Day: Banana Split Cake


First layer:
2 c. crushed graham crackers
2/3 c. butter or oleo, melted
Mix and press into 9×13 inch pan (bottom only)

Second layer:
2 sticks butter or oleo, softened
2 eggs
2 c. powdered sugar
1 tsp. vanilla
Beat until firm, spread over graham cracker crust.

Third layer:
3 large bananas, sliced, dip into pineapple juice and spread over filling.

Fourth layer:
1-16 0z. or larger crushed pineapple, well drained
spread over bananas.

Fifth layer:
Spread 1 large container Cool Whip over entire cake.

Sixth layer:
Spread chopped nuts and maraschino cherries over entire cake and chill for at least 8 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s