Food Recipe of the Day: Reuben Sandwiches

Reuben Sandwiches

1/2 c. salad dressing
1 Tbs. minced green pepper
1 Tbs. chili sauce
8 rye bread slices
4 Swiss cheese slices
1/2 lb. sliced corned beef
1/2 16 oz. package sauerkraut

In small bowl, combine first 3 ingredients. Spread about 1 Tbs. mayonnaise mixture on each bread slice. Halve cheese slices crosswise. On each side of 4 bread slices, place a cheese slice, 1/4 of corn beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mayonnaise side down. In 12 inch skillet over medium heat, in 2 Tbs. hot butter, brown sandwiches on one side. Turn and cook until bread is browned and cheese is melted, adding more butter if needed. Cut each sandwich crosswise in half.


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