Food Recipe of the Day: Christmas Recipe for Salmon


Christmas Recipe for Salmon

ingredients:
2 c. fresh cranberries
1/4 c. water
2 c. diced fennel
1/4 tsp. ground allspice
1/2 . white wine
1 Tbs. onion, diced
Juice of 1 lime
1/2 tsp. jalapeno or green pepper, chopped
1 Tbs. chopped cilantro
Salt and pepper to taste
4 salmon fillets, boneless and skinless ( 8 oz. each )
A basic court bouillon, white wine, or beer for poaching

directions:
Cook the cranberries in water until the berries pop and mixture thickens. Set aside and cool. Dice the fennel, removing the outer layers first. In a bowl, combine the cranberries, fennel,allspice, wine, onion, lime juice, jalapeno pepper, and cilantro. Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend. Poach the salmon fillets in a court bouillon, white wine, or beer, allowing 8 minutes for each inch of thickness. To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s