Good Recipe of the Day: Poor Man’s Caviar

Poor Man’s Caviar

This is a simple recipe that goes well at holiday treats.

1 large eggplant
2 Tbs. olive oil
1 small onion, finely chopped
1 clove garlic, minced
1/4 c. raw green pepper, finely chopped
1 1/2 Tbs. lemon juice
Coarsely ground pepper

Slice eggplant in half and rub with 1 Tbs. oil. Place cut side down on baking pan. Broil on middle rack of oven for 25 minutes, or until it is quite soft. Cool slightly. Scoop out pulp and mash with fork. Saute onion and garlic in remaining oil until brown. Stir into eggplant pulp with remaining ingredients. Chill for 2-3 hours. Sprinkle with chopped parsley and serve with bread rounds or toast.


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