Food Recipe of the Day: Dutch Honey Bread

Dutch Honey Bread

My Grandfather’s Mother was Dutch and we all loved this bread.

2 c. unsifted all purpose flour
1/4 c. brown sugar
1 Tbs. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. buttermilk
1 well beaten egg
1/4 c. honey
nuts if you wish

Mix all dry ingredients together. Add the buttermilk, egg and honey, blend well. Pour into an oiled 9 x 5 inch loaf pan and bake at 350 degrees for 45 to 60 minutes. When done this bread will have a very firm crust.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s