Crispy Baked Fillets
This method produces a crisp coating, looks almost like deep fried fish.
1 Lb. Fish Fillets
Freshly ground black and white pepper
1/2 tsp. Bay
1/2 tsp. Basil
3 Tbs. olive oil
1/2 cup cornflake crumbs
Wash and dry fillets and cut into serving pieces. Season, and dip in oil, and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting.