Food Recipe of the Day: Crispy Baked Fillets


Crispy Baked Fillets

This method produces a crisp coating, looks almost like deep fried fish.

Ingredients:
1 Lb. Fish Fillets
Freshly ground black and white pepper
1/2 tsp. Bay
1/2 tsp. Basil
3 Tbs. olive oil
1/2 cup cornflake crumbs

Direction:
Wash and dry fillets and cut into serving pieces. Season, and dip in oil, and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting.

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