Recipe of the Day: Herbed Dinner Triangles

This is one recipe we love to eat.

Herbed Dinner Triangles

6 Tbs. grated Parmesan cheese
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1/2 tsp. dill weed
1/4 tsp garlic powder
1/4 tsp. onion powder
1 Tbs. water
1 egg white
2 packages crescent rolls

Preheat oven to 375 degrees. In small bowl combine cheese and thyme, dill, basil, garlic, onion. In a separate small bowl whisk egg and water. Separate dough in 8 rectangles press together perforations with finger to seal. Lightly brush each one with egg white mixture, than sprinkle with Parmesan cheese on 6 of the rectangles evenly . Make 2 stacks of 3 cheese topped rectangles, top stacks with plain rectangles. Cut stacks in half both lengthwise and crosswise. Cut each quarter diagonally in half to form 16 triangles, placed on greased cookie sheet. Bake 10 minutes or until golden brown. serve warm.


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