Food Recipe of the Day: Chicken Dinner in a Pot

Chicken Dinner in a Pot

2 chicken breasts, split and skinned
4 medium size potatoes
2 large carrots
1/2 lb. fresh green beans, or 1 10 oz. frozen green beans
1 large onion
1 Tbs. dried parsley flakes
Freshly ground black pepper
1/2 cup dry sherry

Place chicken breasts in a large, heavy ovenware pot. Peel potatoes, slice 1/2 inch thick and place on top of chicken. Peel and quarter the onion. Peel carrots, quarter lengthwise, and cut into 2 inch lengths. Cut ends off the green beans, or separate frozen beans, and place in pot with onions and carrots. Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all and cover tightly. Bake at 300 degrees for 2 hours, or until vegetables are tender.


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