Herbs that Promote Good Circulation
The incidence of blood clots in some countries that regularly use curry in the foods is much lower than the ones in the United States. Herbs as turmeric, garlic, cayenne, ( usual ingredients in curry powder )believed to help prevent platelets from sticking together and forming dangerous blood clots that could result in heart attack and strokes. Studies show also the the extract of ginko helps improve the blood supply through out the body, especially the brain. A study in 1980 by the French, shows that ginkgo prevents cells from sticking together to from dangerous blood clots, which would impair the flow of blood and cause stroke and heart attacks.