Food Recipe of the Day: Beef and Eggplant Casserole

Beef and Eggplant Casserole

1 Lb. lean ground beef
1 1/2 medium onion, chopped
2 cloves garlic, chopped
1 1/2 Tbs. dill
Freshly ground black pepper
1 eggplant
2 cups low fat yogurt

Brown meat. Combine with onion, garlic, dill, and pepper. Slice the eggplant into long slices, about 1/8 inch thick. In a casserole 8x 8x 2
arrange one layer of vegetables then one layer of meat, repeat this one more time end with vegetable. Pour yogurt on top of this mixture. Bake at 350 degrees for 45 to 60 minutes, until casserole starts to bubble.


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