Food Recipe of the Day: Beef and Eggplant Casserole


Beef and Eggplant Casserole

Ingredients:
1 Lb. lean ground beef
1 1/2 medium onion, chopped
2 cloves garlic, chopped
1 1/2 Tbs. dill
Freshly ground black pepper
1 eggplant
2 cups low fat yogurt

Directions:
Brown meat. Combine with onion, garlic, dill, and pepper. Slice the eggplant into long slices, about 1/8 inch thick. In a casserole 8x 8x 2
arrange one layer of vegetables then one layer of meat, repeat this one more time end with vegetable. Pour yogurt on top of this mixture. Bake at 350 degrees for 45 to 60 minutes, until casserole starts to bubble.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s