Food Recipe of the Day:Brussels Sprouts in Packets

I am very fond of Brussels Sprouts and so are my Grandchildren i came on this recipe some years ago and use it when I make them.

Brussels Sprouts in Packets
3 tsp. sweet butter melted
2 shallots,minced
1/2 tsp. dill
1/2 tsp. caraway seeds
1 tomato
1 pound Brussels Sprouts

In large bowl, combine butter,shallots,tomato,caraway seeds,and dill.Rinse Brussels Sprouts well and remove any brown or damage leaves. Cut off the stem ends,then cut each sprout into slices,cutting from top to stem end. Add sprouts to tomato mixture and stir well to combine. Reheat oven to 375 degrees. Lay out 12×12 inch foil squares and divide sprout mixture equally among them,making a small mound on half of each square. Then fold each square over to cover the mound and crimp all the edges closed. Arrange the packets on a baking sheet and bake until tender about 30 minutes. Serve hot,I sprinkle Parmesan on ours.


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