Lemon balm is a deligth to eat.
1 cup all-purpose
a pinch of salt4 tbsp. margarine cut into pieces
4 tbsp. margarine
2 tbsp. honey
12 oz. cream cheese
2 eggs beaten
6 tbsp. very finely chopped lemon balm
Preheat oven to 400. Sift flour and salt,and rub mararine until the mixture looks like fine bread crumbs.Add enough water to make a soft
dough. Roll out to line a 7 inch quiche dish. Bake unfilled for 15 min.
For filling, beat the margarine,honey,and cream cheese together until
soft and creamy. Beat in eggs,and fold in lemon balm.
Reduce oven to 350.
Pour the filling into the pastry shell,Bake for 45 min.until the filling is golden and set.
Serve with whipped cream or plain yogurt.