Food Recipe of the Day: Tofu Piperade


Tofu Piperade
Ingredients
1 large onion
2 cloves garlic
1 green bell pepper
1 red bell pepper
4 tablespoons olive oil
4 large tomatoes
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
3/4 pound tofu
1/2 teaspoon turmeric
Directions
Slice the onion thinly, mince the garlic cloves, and thinly slice the bell peppers.

Sauté the above in the oil until tender but not brown.

Peel and chop the tomatoes. Add them to the pan along with the herbs and seasoning.

Cook, stirring occasionally, for about 10 minutes.

Mash the tofu with the turmeric and add to the pan. Cook for several minutes more, stirring frequently, until the mix is well heated.
Chef Suggestions
Serve on toast or on brown rice or with potatoes or (for an easy savory flan) in a pre-baked pie shell.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s