Food Recipe of the Day: Spiced Sweet Apples


Spiced Sweet Apples

Ingredients
1 quart vinegar
2 cups water
1 ounce allspice
1 ounce cinnamon stick
4 cloves
4 cups honey
7 pounds sweet apples, quartered and cored
Directions
Put vinegar, water, and spices in pot. Bring to a boil. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.

Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4 inch headspace. Adjust seals and process 10 minutes in a boiling water bath.

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One thought on “Food Recipe of the Day: Spiced Sweet Apples

  1. I like your recipe for Spiced Apples. It made me remember my grandmother’s spiced peaches. Do you have a recipe for that? Thank you.

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